Feeding a Soccer Team or a Snack Before Dinner: How Grab-and-Go Meals Have Endured at Hotels

By bhhsbowen December 2, 2022 CoStar News 0 comments

As guest dining options return to more traditional offerings, hoteliers are finding ways to include and evolve the grab-and-go options they turned to earlier in the pandemic. The Coffee Manufactory at the Tetra Hotel, Autograph Collection, operated by Aimbridge Hospitality, has grab-and-go items for guests in need of a quick bite. (Tetra Hotel, Autograph Collection)
Once a Pandemic Necessity, To-Go Dining Now Has Complementary Role